Watermelon Rind – 3 ways…

Whaaat! – you can eat watermelon rind? – I never knew. Its probably due to being bought up in the UK and only having watermelon once every 3 years and that was because it was on offer in the supermarket (nothing wrong with being frugal!). However, if it wasn’t for my BFF who now lives in…

Pickled Cucumber with Dill (aka gherkin & wally)

Knob factor rating: Yes they are Homemade: but of course! These are seriously tangy, and the sharp flavour really cuts through meat and cheese…and I wouldn’t have it any other way. I made 2 jars, one for me and one for my mom, who tells me that she is the wally* eating champion of the world,…